Dry german wine is often added for additional flavor and acidity but a few tablespoons of red wine vinegar are just as common. Heat the remaining 2 1 2 tablespoons canola oil in a large dutch oven over medium high heat and saute the stewing meat. Add the onions and cook stirring occasionally. Paprika bay leaves marjoram caraway seeds and pepper. You can add about 4 potatoes cut into inch cubes if you wish.
Adding cayenne pepper. Let your german goulash recipe cool completely before preparing it for the frozen abyss. 2 tbsp oil 2 onions chopped 2 medium red bell peppers chopped 4 cloves garlic minced 3 lb boneless beef chuck cut into 1 inch cubes cup all purpose flour 1 tsp dried marjoram 1 tsp caraway seeds 1 tbsp sweet paprika cup white wine 4 tbsp tomato paste 1 cup beef broth 1 cups. Add the tomato puree and tomato paste and. I like to make a big pot of this german goulash recipe and store the leftovers in single serve containers.
Directions heat 1 2 tablespoon of the oil in a large saute pan over medium heat. Directions heat 1 2 tablespoon of the oil in a large saute pan over medium heat. Adding cayenne pepper. Keep in mind that it will thicken as it freezes so you ll need to add water or beef broth upon thawing. Dry german wine is often added for additional flavor and acidity but a few tablespoons of red wine vinegar are just as common.
