For french canadian meat stuffing make half the recipe. 1 large french bread loaf 0 90 1 cup butter 1 60 8 medium celery stalks 0 72 4 large carrots 0 56 2 large onions 0 96 1 tablespoon poultry seasoning 0 64 1 teaspoon dried ground sage 0 41 4 cups chicken broth 1 92 1. Stir in the cloves cinnamon and walnuts. Directions brown hamburg and pork drain most of grease leaving small amount for taste. How much will this french bread stuffing recipe cost.
Mix in rest of ingredients until well mixed. French bread homemade sausage i m using great grandma s sausage mixture for stuffed tomatoes as one of my main ingredients along with shallots fresh thyme sage rosemary and bay leaves but a minimum of celery. In france chestnut stuffing is a traditional side dish to serve with the holiday bird. Warm in a covered casserole. Peel the potatoes and cut them in half.
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Moistened with white wine extra rich chicken stock and beaucoup de butter. Season with salt and pepper. Chop the onion in a small dice. Ingredients 1 pound lean ground beef 1 pound ground pork 1 onion chopped 3 medium 2 1 4 to 3 dia raw s potatoes peeled and diced teaspoon ground cinnamon teaspoon ground nutmeg 1 tablespoon poultry seasoning 1 pinch brown sugar cup water 1 tablespoon all purpose flour 1 tablespoon butter. Moistened with white wine extra rich chicken stock and beaucoup de butter.
Ingredients 1 pound lean ground beef 1 pound ground pork 1 onion chopped 3 medium 2 1 4 to 3 dia raw s potatoes peeled and diced teaspoon ground cinnamon teaspoon ground nutmeg 1 tablespoon poultry seasoning 1 pinch brown sugar cup water 1 tablespoon all purpose flour 1 tablespoon butter. Our french chestnut stuffing recipe. Mix in rest of ingredients until well mixed. Simmer over medium heat for 1 hour. For french canadian meat stuffing make half the recipe.
