Try our genoise sponge cake with berries for a fruity explosion. Step 3 sift the flours together into a bowl. This genoise sponge cake will make a beautiful centre piece for any dinner party and is delightful serve as a celebration cake on a special occasion. Add the 1 2 cup sugar to the eggs and whisk until the mixture feels warm not hot to the touch about body temperature. Grease and line two 20cm 8in sandwich tins.

Measure the eggs and sugar into a large bowl and whisk at full speed until the mixture is pale and mousse like and thick enough so that a trail is left when the whisk is lifted from the mixture. Once you have this recipe down you ll memorize it after a couple rounds you ll be baking things that look and taste like they are from a fancy bakery. Place one layer of sponge on a large plate then spread with a third of the whipped cream scatter over a third of the mixed berries making sure they come around the edge of the cream so they can. Gently fold the flour and a pinch of salt into the egg. For the génoise sponge place the sugar and eggs into a large bowl and whisk with an electric whisk until.

It is super easy to bake and is covered with a rich dark chocolate ganache. For the genoise gently melt the butter in a pan then set to one side to cool slightly. Divide the mixture evenly between the tins. Make a birthday special with mary berry s chocolatiest of chocolate sponge cakes. Put the sugar and eggs in a large heatproof bowl then set it over a pan of barely simmering water.

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Brush 2 x 20cm cake tins with melted butter line the bases with baking paper then. Mix together until well. Break the eggs into a large mixing bowl then add the sugar flour baking powder and butter. Preheat the oven to 180c 160c fan gas 4. Method preheat the oven to 180c 160c fan gas 4.

Method heat oven to 190c 170c fan gas 5. 4 free range eggs 225g 8oz caster sugar plus a little extra for dusting the finished cake 225g 8oz self raising flour 2 tsp baking powder 225g 8oz butter at room temperature plus a little extra to grease the tins good quality raspberry or strawberry jan whipped double cream optional. This is a classic european sponge cake aka genoise. It s the perfect treat for all occasions and ready in less than an hour. Use a piece of baking paper to rub.

Use a piece of baking paper to rub. Method heat oven to 190c 170c fan gas 5. Brush 2 x 20cm cake tins with melted butter line the bases with baking paper then. It is super easy to bake and is covered with a rich dark chocolate ganache. Measure the eggs and sugar into a large bowl and whisk at full speed until the mixture is pale and mousse like and thick enough so that a trail is left when the whisk is lifted from the mixture.

It s the perfect treat for all occasions and ready in less than an hour. Try our genoise sponge cake with berries for a fruity explosion.