Soft and sweet fruit topped with a buttery crumble. Combine the flour sugar salt and spices. Preparation 20mins cooking time 30 35mins. Toss in a bowl with lemon juice sugar and raisins and a bit of nutmeg and cinnamon i usually add allspice because i. Either smother it in custard or top with ice cream for an indulgent dessert.
Method preheat the oven to 190c 170c fan gas 5. 2 dessert apples peeled and sliced. Combine the oat crumble topping shown above right. Mix the apples and pears with lemon juice sugar and cinnamon mix well above left. Wash core and dice your apples.
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Quarter and core the pears and cut. To make the crumble topping put the butter in a large mixing bowl and add the flour. Serves 4 calories 560 fat 26g. Everyone has their own opinion when it comes to the perfect crumble. Directions prepare fruit peel pit whatever it takes.
Cut in the butter and mix till mixture. To make the filling peel quarter and core the apples and cut into 1cm in pieces. Place apples pears 1 tablespoon sugar and 1 tablespoon water into a small saucepan. Bake in the preheated oven until the. 3 tbsp apple juice.
You can also mix this right in your baking dish making for one less dish to wash. You can also mix this right in your baking dish making for one less dish to wash. Cut in the butter and mix till mixture. Quarter and core the pears and cut. Use the tips of your fingers to.
3 tbsp apple juice. Method preheat the oven to 190c 170c fan gas 5. Spread into the bottom of a 9x9 inch. Soft and sweet fruit topped with a buttery crumble.
