Place flour and garlic powder in a shallow dish. Scoop flour onto a plate. They are totally addictive and easy to make at home. Dip tomatoes into flour to coat. In the skillet fry half of the coated tomato slices at a time for 3 5 minutes on each side or until brown.
You can also use gluten free flour and breadcrumbs to make a gluten free version. 4 fry the green tomatoes. Season tomatoes on both sides with salt and pepper. It creates way less of a mess protects you from hot oil splatter and significantly reduces the fat. A housewife who is unhappy with her life befriends an old lady in a nursing home and is enthralled by the tales she tells of people she used to know.
Place the coated tomato slices in the hot skillet and fry until golden brown on each side about 3 to 5 minutes per side. Be sure your tomatoes are very firm almost hard all green. Dip the floured tomato slice back into the egg and then into the cracker crumbs. The best baked fried green tomatoes hands down baking is the best method for easily making extra crunchy fried green tomatoes. They are warm and crispy crowd favorites that will keep everyone happy while dinner is on the way.
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Whisk eggs and milk together in a medium size bowl. In another dish mix bread crumbs with. Melt the butter in a large skillet over medium heat. Set the cooked tomatoes on paper towels to drain. In another shallow dish beat eggs with the milk.
How to make simple fried green tomatoes make this classic southern side in three simple steps. With kathy bates jessica tandy mary stuart masterson mary louise parker. Slice green tomatoes 1 4 inch thick. How to make simple fried green tomatoes make this classic southern side in three simple steps. Whisk eggs and milk together in a medium size bowl.
Slice green tomatoes 1 4 inch thick. Mix cornmeal bread crumbs and salt and pepper on another plate. Place the coated tomato slices in the hot skillet and fry until golden brown on each side about 3 to 5 minutes per side. You can also use gluten free flour and breadcrumbs to make a gluten free version. Place flour and garlic powder in a shallow dish.