Bake in centre of oven for 20 minutes. Drain chips on a paper towel lined plate. Directions in a large sauce pan heat oil to 350 degrees f. Peel and wash sweet potatoes. Fry for 1 1 2 to 3 minutes stirring frequently.
Lightly coat air fryer basket with cooking spray. Cut sweet potatoes lengthwise in half and each half into 4 wedges. Add the sweet potatoes to a large bowl and toss them in the coconut oil sea salt and cinnamon optional to evenly coat the spices. Sprinkle with cinnamon sugar mixture. Slice your sweet potatoes thinly with a mandoline.
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Lightly grease the air fry basket. Step 3 combine 1 teaspoon sugar 1 2 teaspoon cinnamon and 1 4 teaspoon salt in a small bowl. Step 2 heat vegetable oil in a large skillet over medium high heat. Lay sweet potato slices on a baking sheet and top with 2t olive oil. In batches air fry the sweet potatoes at 390f for 20 minutes giving the basket a good shake every 7 to 8 minutes for even cooking.
Using a pair of tongs carefully remove sweet potatoes from air fryer to plate. Fry the coated sweet potatoes working in 2 to 3 batches until crisp 5 to 7 minutes. In a small bowl combine remaining ingredients. When the fries are golden brown remove them to paper towels or brown paper to drain. Brush half of mixture over sweet potatoes.
Brush half of mixture over sweet potatoes. Using a pair of tongs carefully remove sweet potatoes from air fryer to plate. Lightly grease the air fry basket. When all of the potatoes have been fried at the lower temperature heat the oil to 350 f. Lightly coat air fryer basket with cooking spray.
When the fries are golden brown remove them to paper towels or brown paper to drain. Slice into circles make your slices as thin as possible. Bake in centre of oven for 20 minutes.
