French Toast Roll Ups

With a fork stir in 3 tablespoons granulated sugar 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside until ready to use. Cook in batches of 3 or 4 turning until roll is browned.

Camila Farah

Using a rolling pin roll. In 10 inch skillet melt butter over medium heat to coat inside of skillet. My latest favorite are these handheld french toast roll ups which are a fun new way to serve french toast to kids. Dip each roll into egg mixture and place in skillet. In a small microwave safe bowl melt 3 tablespoons butter until just melted.

Dip each french toast roll into the egg mixture making sure to completely cover then add to the skillet. I spread jam swirled cream cheese onto tender white bread top with a layer of thinly sliced strawberries then roll them up and soak them in a sweet vanilla custard. Whisk together the eggs milk granulated sugar vanilla cinnamon and salt in a medium bowl until completely combined. Roll the bread into a cylinder around the cream cheese filling. Heat 4 tablespoons butter in a large nonstick skillet over medium heat.

Step 3 arrange the rolls in a dish cover with plastic wrap and freeze for at least 2 hours. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon sugar mixture to coat. Dip into cinnamon sugar and roll until completely covered. Step 3 arrange the rolls in a dish cover with plastic wrap and freeze for at least 2 hours. Dip each french toast roll into the egg mixture making sure to completely cover then add to the skillet.

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