Wow these are good. 1 2 3 4 cup milk. Let the batter sit for 10 minutes. Crispy on the outside airy and moist on the inside and made with healthier alternatives such as 1 milk low fat sour cream and egg beaters once you ve tried it you ll want to make this waffle your standard recipe from whence all variations come. Use 3 4 cup for a 7 waffle.
Additional sour cream berries and maple syrup for garnish. 1 tsp vanilla extract optional. You re only limited by your imagination. 1 2 c sour cream. Cook in a preheated waffle iron for 2 to 3 minutes or until done.
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1 tsp vanilla extract optional. Add in flour baking powder and baking soda and whisk briefly. 1 5 cup cake flour makes for a fluffier waffle than ap flour additional sour cream berries and maple syrup for garnish. Second keep the fat of your sour cream yogurt in mind. Combine baking soda and water stir to dissolve.
Add in shamrock farms premium sour cream and whisk briefly. First do not skip the vinegar. Follow our three step technique for folding in whites like a pro. Add dry ingredients gradually. This is what adds lightness to the dough and you can t taste it at all it is a chemical reaction you need to give you light fluffy waffles.
To make fluffy waffles be sure the egg whites are beaten to perfectly stiff peaks. The sour cream and finally the remaining flour mixture. With a spoon alternately fold into the batter half of the flour mixture. To make fluffy waffles be sure the egg whites are beaten to perfectly stiff peaks. Add in shamrock farms premium sour cream and whisk briefly.
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The sour cream and finally the remaining flour mixture. Wow these are good.
