Preheat the oven to 350 f. Place the meat mixture in an aluminum foil and flatten it. Put in the sliced vienna sausage and sliced boiled eggs alternately in the middle of the flat meat mixture. Mold the mixture into a 6 inch cylinder. Embutido is a spanish word for sausage that is wrapped in an artificial skin or foil.
Use a rubber spatula to spread a quarter to half of the mixture down the center of the foil piece in a rectangle shape. Lay an 8 12 inch foil sheet flat on a table. It is composed of ground pork vegetables cheese raisins and seasonings. Placed the rolled up mixture in the steamer for an hour and you ve made embotido. Steam for an hour.
-
RELATED ARTICLE :
- strawberry banana smoothie with yogurt and almond milk
- squash and apple bake
- spicy tomato soup campbell s
Hold one side of the foil and roll until the ends of the mixture covers the eggs and sausages. The process might sound complicated for beginners. Divide the mixture into three parts. Mix all the ingredients together in a bowl except for the sausages or hotdogs. Once done lock the edges of the foil.
The shiny side should face down. A portion of the meat mixture is wrapped in a sheet of aluminum foil and then placed in a steamer to cook. See video for guidance put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture. Spread it and place the sausages or 1 hotdog on top of it. In any celebration or feast in the philippines you will always see embutido as one of main dishes served in the table.
Roll the foil to form a cylinder locking the sausage and egg in the middle of the meat mixture. Place the meat mixture in an aluminum foil and flatten it. On the spread of aluminum foil spread the butter all over then spread half of the mixture on top. Roll the foil to form a cylinder locking the sausage and egg in the middle if the meat mixture. Spread a quarter to half of the mixture onto a piece of aluminum foil.
-
RELATED ARTICLE :
- weight loss healthy broccoli and cauliflower salad
- vodka lemonade clipart
- whipped cream birthday whipped cream strawberry cake
Chill in the refrigerator. Chill in the refrigerator. Use a measuring cup to scoop the mixture. Roll the foil to form a cylinder locking the sausage and egg in the middle of the meat mixture. The shiny side should face down.
Pork embutido is a type of filipino meatloaf. Hold one side of the foil and roll until the ends of the mixture covers the eggs and sausages. Unlike traditional meatloaf which is cooked by baking in the oven embutido is cooked by steaming. Use a rubber spatula to spread a quarter to half of the mixture down the center of the foil piece in a rectangle shape. Roll together with the foil into a cylindrical shape.
Roll the foil downwards. Preheat the oven to 350 f.
