Steamed Mussels With Fennel Tomatoes Ouzo And Cream

Mix white wine ouzo and heavy. Olive oil chopped onion about 1 small chopped fennel bulb about 1 2 small bulb tomatoes seeded and diced about 1 1 2 cups garlic minced salt freshly ground black pepper dry white wine mussels scrubbed and debearded chopped fresh parsley. Back to steamed mussels with fennel tomatoes ouzo and cream recipe.

Olivia Luz

Steamed mussels with fennel tomatoes ouzo and cream ingredients 1. Stir in fennel and tomato and continue cooking about 5 minutes. Ingredients 1 tablespoon olive oil 2 eaches shallots finely chopped 4 cloves garlic finely chopped 1 bulb fennel trimmed cored and thinly sliced 1 large tomato cubed cup white wine cup ouzo cup heavy cream 4 pounds mussels cleaned and debearded cup fresh basil leaves torn salt to. Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic and cook until tender.

Heat olive oil in a large pot over high heat on the grates of the grill. Visit original page with recipe. Stir in fennel and tomato and continue cooking about 5 minutes. Stir in shallots and garlic and cook until tender. Steamed mussels with fennel tomatoes ouzo and cream steamed mussels with fennel tomatoes ouzo and cream fresh mussels are steamed in a cream broth flavored with fennel tomato and greek ouzo.

Steamed mussels with fennel tomatoes ouzo and cream steamed mussels with fennel tomatoes ouzo and cream fresh mussels are steamed in a cream broth flavored with fennel tomato and greek ouzo. Heat olive oil in a large pot over high heat on the grates of the grill. Steamed mussels with fennel tomatoes ouzo and cream ingredients 1.