In a large bowl combine the cake mix water oil and eggs at low speed until moistened. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Beat for 2 minutes at highest speed. Butter a 9x13 inch baking dish. Bake at 350 degrees f for 50 60 minutes.

Step 2 spread the rhubarb evenly in the bottom of the buttered baking dish. Bake in a preheated 350 degrees f oven for 50 60 minutes. Sprinkle sugar evenly over. Grease a 9x13 inch baking dish. Shake the pan from side to side to evenly distribute the sugar if necessary.

Pour heavy whipping cream or as pictured above the dairy free coconut mixture all over the top of the rhubarb cake. Using a silicone spatula fold 3 4 of the rhubarb into the batter. Instructions spray a 9 x 13 pan with non stick spray. Or until the center of the cake is set. Sprinkle the rhubarb over the mixture in the baking dish.

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Wash 10 oz 300g rhubarb pat it dry with paper towels cut it into 1 2 inch 1cm pieces there is no need to peel the rhubarb toss with 2 tablespoons of flour. Mix the white sugar and cinnamon in a small bowl and mix well. Preheat the oven to 350 degrees f 175 degrees c. Advertisement step 2 mix flour brown sugar oats butter and cinnamon together in a bowl until crumbly. 3 combine sugar flour egg and water.

Bake at 350 degrees for 45 minutes. Press 1 2 of the oat mixture. Transfer the batter into the baking pan even out the surface with the spatula place the remaining 1 4 of the rhubarb on top of the batter press it. Directions mix flour and sugar together add rhubarb tossing well. Sprinkle dry cake mix over the sugar followed by dry jello mix.

Sprinkle over the batter until cake is entirely covered. Drizzle melted butter over all. Sprinkle dry cake mix and chopped nuts if using over rhubarb mixture. Place in a 9 x 13 baking dish. Spread rhubarb in a 9 by 13 inch pan.

Sprinkle the sugar over top of the rhubarb. Serve warm topped with vanilla ice cream if desired. Because easy rhubarb cake is dense and moist and it doesn t really need any garnishment. Pour water over the dish and then drizzle melted butter. Pour into greased and floured 9 x 13 baking dish.

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Step 3 combine white sugar water cornstarch and vanilla. Pour the cream over top of the sugar and rhubarb. Step 3 combine white sugar water cornstarch and vanilla. Sprinkle the sugar over top of the rhubarb. Sprinkle over the batter until cake is entirely covered.

Pour the cream over top of the sugar and rhubarb. Bake at 350 degrees for 45 minutes. Wash 10 oz 300g rhubarb pat it dry with paper towels cut it into 1 2 inch 1cm pieces there is no need to peel the rhubarb toss with 2 tablespoons of flour. Pour heavy whipping cream or as pictured above the dairy free coconut mixture all over the top of the rhubarb cake. Step 2 spread the rhubarb evenly in the bottom of the buttered baking dish.

Pour into greased and floured 9 x 13 baking dish. In a large bowl combine the cake mix water oil and eggs at low speed until moistened.