If your rhubarb has woody or fibrous stems peel off the tough layer with a vegetable peeler. Heat oven to 350 f 325 f for dark or nonstick pan. In large bowl cut butter into remaining cake mix using pastry blender or pulling 2 table knives through ingredients in opposite directions until crumbly. Directions mix rhubarb sugar water vanilla. Add cornstarch which has been dissolved in water.

In a large bowl stir together 2 cups of flour and baking powder. Set aside 1 packed cup of the oatmeal cookie mixture. Directions in a bowl combine sugar 1 tablespoon flour and cinnamon. Instructions preheat the oven to 350 degrees f and line a 9 13 pan with parchment paper. Pat into the bottom of the prepared pan.

Reserve 2 tablespoons of the cake mix. The classic combination of strawberries and rhubarb is sandwiched between a mix of buttery oatmeal sweetened with brown sugar. In bottom of ungreased 13x9 inch pan pat 2 cups of the mixture. Cut in 1 2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. Cut butter into pats and with your hands work the butter into the dry ingredients until it is combined and crumbly.

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Tips for making an easy rhubarb crisp this rhubarb dessert is a simple classic recipe but i have a few tips to make the process go smoothly. In a large bowl combine brown sugar oats and flour until mixed. For the rhubarb filling combine rhubarb sugar and cornstarch in a bowl and dump over the crust speading until even. 2 eggs 1 1 4 cup sugar 1 4 cup flour 1 2 tsp salt 3 1 3 cups finely chopped rhubarb. Sprinkle remaining oat mixture over rhubarb.

Cook and stir until thick and clear about 5 minutes. Stir in the egg and milk just until the mixture is moistened. Wash your rhubarb then cut into 1 1 1 2 inch chunks so it cooks evenly. Combine white sugar water cornstarch and vanilla extract in a saucepan over medium heat. Last for the crumb topping combine flour oats brown sugar baking powder and salt in a bowl.

Add the butter and mix with an electric mixer a. Pour in rhubarb mixture and sprinkle. Much like strawberry rhubarb custard bars or strawberry rhubarb jam the amazing flavors that the pairing of strawberries and rhubarb bring to any recipe are unbelievable. Pour sugar mixture over rhubarb. Strawberry rhubarb crisp bars are a divine dessert that will disappear from the table before they have a chance to cool.

Strawberry rhubarb crisp bars are a divine dessert that will disappear from the table before they have a chance to cool. Add the butter and mix with an electric mixer a. Cook and stir until thick and clear about 5 minutes. Tips for making an easy rhubarb crisp this rhubarb dessert is a simple classic recipe but i have a few tips to make the process go smoothly. Reserve 2 tablespoons of the cake mix.

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Pour sugar mixture over rhubarb. In a large bowl stir together 2 cups of flour and baking powder. If your rhubarb has woody or fibrous stems peel off the tough layer with a vegetable peeler.