Directions step 1 preheat oven to 350 degrees f 175 degrees c. Drizzle melted butter over all. Grease a 9x13 inch baking dish. In a large bowl combine sugar and cornstarch. Place in a 9 x 13 baking dish.
Combine flour brown sugar rolled oats and melted butter and sprinkle streusel over rhubarb mixture. Cast iron skillet or other ovenproof skillet. Grease a 9x13 inch baking dish. Step 3 combine white sugar water cornstarch and vanilla. Put half of the mixture into the bottom of the.
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Directions combine rhubarb sugar flour and cinnamon and put into 8 x 8 x 2 glass baking dish. Directions combine rhubarb sugar flour and cinnamon and put into 8 x 8 x 2 glass baking dish. Press 1 2 of the oat mixture. Combine flour brown sugar rolled oats and melted butter and sprinkle streusel over rhubarb mixture. Advertisement step 2 mix flour brown sugar oats butter and cinnamon together in a bowl until crumbly.
In a small bowl combine the oats brown sugar butter flour and cinnamon until the mixture resembles coarse crumbs. Directions step 1 preheat oven to 350 degrees f 175 degrees c.
