Remove from heat and add vanilla. Add to the sugar mixture. Most icing recipes don t take quite as much stirring mixing cooking and caramelizing but then again most icing recipes don t even come close to being quite as delicious as this caramel icing. Advertisement step 2 cream white sugar 1 1 2 cups butter and eggs together in a bowl. In a small saucepan melt butter over medium high heat until nut brown in color about 8 minutes.

In a small heavy saucepan combine the brown sugar butter milk and salt. Instructions in a large mixing bowl add butter caramel sauce and mix until fluffy. Give our southern caramel cake recipe a try for your next holiday or special event and you ll be hailed superhero hostess. Gradually add powdered sugar 1 2 cup at a time and mix until frosting is smooth and creamy. Bring it to a boil over medium heat.

Let the cake cool for about 20 minutes before frosting. We recommend and hour and 10 minutes cool time just to be sure. Cook over medium low heat for about 2 minutes until the sugar is dissolved. Make the caramel icing. Increase heat to medium.

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Add brown sugar and cream. Step 3 combine flour baking powder and 1 4 teaspoon salt. To make the caramel base for the best caramel buttercream frosting you will need brown sugar milk and butter. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Homemade caramel frosting is a labor of love.

Step 2 in the bowl of an electric mixer fitted with the paddle attachment add confectioners sugar vanilla salt and butter. Even a little remaining warmth will cause that delicious frosting to slide right off turning your masterpiece into an epic fail in no time. It takes time and patience but the result is lick the spoon good every time. If frosting is too thick mix in some milk or heavy cream. Ingredients 2 tablespoons butter 3 tablespoons milk cup packed brown sugar 1 cup confectioners sugar teaspoon vanilla extract.

Remove pan from heat and pour butter into a bowl leaving any burned sediment behind. Grease and flour three 9 inch cake pans. In a clean saucepan melt 3 4 cup butter 3 and 1 2 cups brown sugar evaporated milk and 1 4 teaspoon salt. Remove pan from heat and pour butter into a bowl leaving any burned sediment behind. Step 2 in the bowl of an electric mixer fitted with the paddle attachment add confectioners sugar vanilla salt and butter.

In a clean saucepan melt 3 4 cup butter 3 and 1 2 cups brown sugar evaporated milk and 1 4 teaspoon salt. Add brown sugar and cream. Let the cake cool for about 20 minutes before frosting. In a small heavy saucepan combine the brown sugar butter milk and salt. Remove from heat and add vanilla.