Mini quiche are a win in more ways than one. Whisk together eggs and heavy cream until light and fluffy. Step 3 in a medium bowl combine milk eggs mustard and pepper. 2 in small bowl stir bisquick mix and butter until blended. Method roll the pastry out onto a lightly floured work surface until very thin.

Easier and quicker than the full size version my mini quiche uses a buttery flaky pie crust and a simple 4 5 ingredient egg filling. Cut out circles that are 1cm larger in diameter. Grease 2 mini muffin pans. Cool on a wire rack and try not to eat them all before the guests arrive. Directions step 1 preheat the oven to 350 degrees f 175 degrees c.

Heat the oven to 200c 180c fan gas 6. They re the perfect appetizer to feed a crowd or fun addition to any brunch spread. 3 in small bowl beat half and half and egg until well blended. You get all the best parts of quiche a flaky crust and cheesy eggy center in an adorable bite size shape they take less time to bake and you can make multiple flavors in one go. Step 2 in a medium bowl beat the eggs.

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Steps 1 heat oven to 375 f. Stir in the baking mix parsley shredded cheese bacon and onion. Advertisement step 2 trim or cut bread into circles. Instructions preheat oven to 375º f. Add salt pepper.

I actually love to make these the central food of a sunday and snack on them for every meal. Spray mini muffin tin with nonstick cooking spray set aside. You can add a variety of flavors and add ins like ham bacon spinach swiss cheese scallions mushrooms peppers and more. Stir vigorously until soft dough forms. Bake the mini quiches at 375 f 190c for about 30 minutes or until set.

Bake these mini quiches in a mini muffin pan and watch them virtually disappear. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese. Lightly grease 12 muffin tins. Line each pastry case with a piece of foil and fill with baking beans or uncooked.

Divide the bacon and half the cheese between. Using a small round cutter cut pie crust and place into indentations of muffin tin and place in the oven to pre bake. Step 3 bake for 10 to 15 minutes in the preheated. Divide the bacon and half the cheese between. Bake these mini quiches in a mini muffin pan and watch them virtually disappear.

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Step 3 bake for 10 to 15 minutes in the preheated. I actually love to make these the central food of a sunday and snack on them for every meal. Steps 1 heat oven to 375 f. Heat the oven to 200c 180c fan gas 6. Easier and quicker than the full size version my mini quiche uses a buttery flaky pie crust and a simple 4 5 ingredient egg filling.

Using a small round cutter cut pie crust and place into indentations of muffin tin and place in the oven to pre bake. Mini quiche are a win in more ways than one.