Directions rub a bowl with the garlic halves. Refrigerate for 2 hours or overnight. Let the garlic chop fine. It seriously could not be easier. 2 mix clams reserved liquid and remaining ingredients until well blended.

You can help support this channel by not skipping over the short ads. Combine diced clams softened cream cheese chopped parsley fresh lemon juice worcestershire sauce a dash of hot. If a thinner dip is required use 1 or 2 tablespoons of the reserved clam liquid to thin the mixture. It results in a perfectly creamy and flavorful dip that is perfect for bbqs. All ad revenue goes right back into the channel to help buy guitar building supplies and new tools.

Refrigerate 2 hours minimum. Once you taste these philadelphia cream cheese dip recipes you ll know why no game day potluck or dinner party is complete without one. Cut the cheese into five or six chunks. Add green onion and clams to mixture. Drain the clams reserving some of the liquid and mash into the softened cream cheese.

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Add the reserved clam liquid to reach spreading dipping consistency if necessary. Add the remaining ingredients and blend well. Add lemon juice and worcestershire sauce. Combine clams cream cheese lemon juice worcestershire sauce salt and pepper to taste stirring until well blended. For a thicker dip omit the sour cream and use 2 packages of cream cheese instead of just one.

Taking my own liberties the ingredients you need for this clam dip are. Drop the garlic clove into a dry running food processor. Ingredients 1 6 5 ounce can minced clams drained with juice reserved 1 8 ounce package cream cheese softened 1 teaspoons worcestershire sauce teaspoon minced garlic 2 teaspoons lemon juice 1 teaspoon onion juice. How do you make clam dip. How to make it drain the clams reserving 1 4 cup of the clam juice.

Stop the processor and add all the ingredients except the clams. In a medium sized bowl mash softened cream cheese with a fork until soft and creamy. Refrigerate several hours or until chilled. Drain clams reserving 1 4 cup of the liquid. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well.

Place in a plastic lidded container. Place in a plastic lidded container. Stop the processor and add all the ingredients except the clams. Taking my own liberties the ingredients you need for this clam dip are. Add the reserved clam liquid to reach spreading dipping consistency if necessary.

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Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Refrigerate 2 hours minimum. You can help support this channel by not skipping over the short ads. Directions rub a bowl with the garlic halves.