I usually do atleast 2 colors. First preheat your oven. Step 4 bake 13 to 15 minutes until light brown. In a medium bowl using a hand mixer beat butter and sugar until light. Cream butter and sugar until light and fluffy.
Pre heat oven to 350 degrees. Apart onto ungreased baking sheets. Next in the bowl of an electric stand mixer cream together butter sugar and salt until combined. Roll 2 inch sized pieces of dough into balls and place on cookie sheet. The result is butter cookies are more sturdy and hold up better to things like cookie cutters or a cookie press while shortbread tends to be more crumbly.
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How to make butter cookies. Preheat oven to 375. Shape level tablespoonfuls into balls. Mix in egg yolks and vanilla. Apart on ungreased baking sheets.
Cream butter with 1 2 cup sugar and vanilla using mixer. Cool on wire racks. Beat in egg and vanilla. Roll cookie tube in colored sugar. Preheat oven to 375 and line two large baking sheets with parchment paper.
Divide remaining sugar into bowls and color with food coloring. Gradually beat into creamed mixture. Place sugar on a piece of waxed paper and spread sugar out. Beat together butter and sugar in a large bowl with an electric mixer at medium high speed until pale and fluffy about 3 minutes in a standing mixer preferably fitted with paddle attachment or 6. Using a cookie press fitted with a heart disk press dough 1 in.
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Add the flour to make batter stiff. How to make butter cookies. Flatten each with the back of a fork. Pre heat oven to 350 degrees. In a medium bowl whisk together flour and salt.
Using a cookie press fitted with a heart disk press dough 1 in. I usually do atleast 2 colors.
