Line 8x10 dish with foil. This easy recipe calls for perch but you could use another mild flaky white fish such as flounder or halibut. Combine lime juice mayonnaise onion powder and pepper in a small bowl and spread over fish. Directions preheat oven to 325. In a small bowl combine melted butter lemon juice garlic sugar pepper thyme and parsley.
Bake in the preheated oven until fish is opaque and flakes easily with a fork 25 to 30 minutes. Directions preheat oven to 425. Place fish in pan sprinkle with seasonings. Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
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Place fish in a greased 11x7 in. Sprinkle with seasoned salt pepper and paprika if desired. Line a medium baking dish with a sheet of foil big enough to make a packet about 12 to 14 inches long. Directions step 1 preheat oven to 325 degrees f 165 degrees c. Heat oven to 400 f.
Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise. In another shallow bowl or dish mix bread crumbs lemon pepper seasoning and garlic salt. Step 3 bake 20 minutes in the preheated oven or until fish easily flakes with a fork. Preheat oven to 400 f. Bake at 425 for 20 minutes or until fish flakes easily when tested with a fork.
Bake at 425 for 20 minutes or until fish flakes easily when tested with a fork. Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise. Place fish in a greased 11x7 in. Top with generous sprinkling of paprika. Bake in the preheated oven until fish is opaque and flakes easily with a fork 25 to 30 minutes.
Preheat oven to 400 f. Place fish in the baking dish and top with tomatoes olive oil and parsley. Line 8x10 dish with foil.
