Fancy pants 2 19 april 15 2009. Turned out very good as is and it was the first time i made gravy. Gradually stir in the water so that no lumps form. Thanks for the simple yet taste recipe. The gravy was a little thin so i almost doubled the flour used 3 t.
Chantaldanise 48 4 august 27 2006. Continue to whisk cooking for a few minutes until a soft paste has formed called roux. Turn up heat to medium and keep that whisk movin until gravy thickens. Season with salt and pepper. 3 tablespoons james whelan beef dripping 2 tablespoons of all purpose flour 2 cups of water teaspoon salt teaspoon pepper.
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My husband doesn t like any gravy except chicken and really loved this. Although i think i might try to use beef stock next time for extra nutrients and flavour and see how that turns out i think this recipe works fine. This was my very first attempt to making home made gravy from pan drippings. Boil until thickened about 10 minutes stirring constantly. Joyeuse 53 12 october 05 2004.
Beannay 134 26 september 26 2006. Continue to whisk smoothing out any lumps. I love gravy and this one was very good over mashed potatoes and beef. Recipe and 2 cups of the liquid from roast. Grease from roast as pr.
Grease from roast as pr. Beannay 134 26 september 26 2006. My husband doesn t like any gravy except chicken and really loved this. I ll admit i added a few extra things like some black pepper about 6 drops of hot pepper sauce. Chantaldanise 48 4 august 27 2006.
Recipe and 2 cups of the liquid from roast. Turn heat down to medium low. Fancy pants 2 19 april 15 2009.
