Dried Fruit Chocolate Bark

This bark is loaded with fine quality chocolate pistachios pumpkin seeds pecans dried cranberries and freeze dried strawberries. Sprinkle the top with dried strawberries dried blueberries and cacao nibs. Immediately top with the almonds dried cranberries and dried apricots.

Olivia Luz

1 2 cup whole shelled salted pistachios 16 ounces good white chocolate finely chopped 1 4 cup dried cranberries 1 4 cup medium diced dried apricots. Just know that dried toppings work better than fresh because chocolate and moisture really don t mix. What flavors and toppings you choose for your dark chocolate bark are really up to you and your imagination. Use a rubber spatula to spread the chocolate out until it is roughly in thickness. When you are ready to serve the bark will lift off the parchment paper and can be broken into shards.

Pour the melted chocolate over the paper and spread to form a rectangle using the outline. Or coconut chips pumpkin seeds dried cranberries or dried cherries 4. Use high quality chocolate the chocolate is what holds this entire recipe together literally so it s worth picking up bars of the good stuff. Scatter nuts and dried fruit over chocolate. Set aside for 2 hours until firm.

Tips for making homemade chocolate bark. Pour melted chocolate onto foil spreading with offset spatula to thickness of scant 1 4 inch. Sprinkle the cashews apricots and cranberries over the chocolate. Use any kind of dried fruit nuts or even coconut. Dark chocolate pairs well with sweeter toppings like dried fruit whereas milk chocolate goes well with more savory toppings like sea salt and nuts.

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This melt in your mouth goodness is guaranteed to be a crowd pleaser especially for chocolate lovers like myself. If you re in charge of bringing some kind of dessert make this fruit and nut chocolate bark. Place the cookie sheet in the refrigerator for at least 2 hours to harden. Pour the chocolate onto a baking sheet lined with a silpat or parchment paper. 3 5 oz dark chocolate broken into small pieces or chopped i like to use valrhona le noir 85 cacao 1 teaspoon virgin coconut oil 1 4 cup mixed dried fruit and nuts.

3 5 oz dark chocolate broken into small pieces or chopped i like to use valrhona le noir 85 cacao 1 teaspoon virgin coconut oil 1 4 cup mixed dried fruit and nuts. This melt in your mouth goodness is guaranteed to be a crowd pleaser especially for chocolate lovers like myself. Tips for making homemade chocolate bark. Pour the melted chocolate over the paper and spread to form a rectangle using the outline. 1 2 cup whole shelled salted pistachios 16 ounces good white chocolate finely chopped 1 4 cup dried cranberries 1 4 cup medium diced dried apricots.