Beat the eggs in a separate bowl. This simple cookie recipe is an easy upgrade from classic sugar cookies and will have you reaching for seconds. Meet brown butter sugar cookies a cookie whose flavor runs deep and is an easy upgrade from traditional sugar cookies. Immediately remove saucepan from heat and pour butter into a small heatproof bowl. Watch the butter as it melts and simmers stirring occasionally.
Add to the butter sugar mixture and mix well. Cover and chill until butter is cool and begins to solidify about 1 hour. With an electric mixer mix the brown butter and sugars until well combined about 1 minute. Immediately transfer the butter to a medium bowl to prevent burning. Place the butter in a small sauce pot over medium heat.
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It should smell nutty not burnt. Remove from heat and cool slightly. The foaming and bubbling is part of the browning process but watch it carefully so that you don t burn the butter. Going the extra mile to brown butter for cookie recipes makes a good cookie a great cookie. Heat butter in a skillet over medium low heat.
Set aside to cool for 10 minutes or until cool enough to touch. But browning butter isn t a technique that will work with all cookie recipes. Step 2 preheat oven to 350 degrees f 175 degrees c. Reserve 1 2 cup of the butter for the frosting. Continue to cook stirring constantly until deep golden brown about 11 minutes.
Heat butter over medium heat for 5 minutes or so until it turns nut brown in color. Heat butter over medium heat for 5 minutes or so until it turns nut brown in color. Set aside to cool for 10 minutes or until cool enough to touch. It should smell nutty not burnt. Remove skillet from heat pour butter into a thick glass or metal bowl and cool to room temperature about 30 minutes.
Continue to cook stirring constantly until deep golden brown about 11 minutes. Add to the butter sugar mixture and mix well. Melt butter over medium heat. Beat the eggs in a separate bowl.
