Ingredients 24 ounces white american cheese cubed 12 ounces monterey jack cheese cubed 1 pint half and half 1 pint heavy whipping cream 1 4 ounce can diced jalapeno peppers drained 1 cup frozen chopped spinach thawed and squeezed dry. Advertisement step 2 mix cream cheese monterey jack cheese parmesan cheese onion and mayonnaise together in a bowl. Put the cheese cubes pureed peppers milk butter cumin and pepper into a saucepan. Ingredients 8 ounces monterey jack cheese cut into cubes 8 ounces pepper jack cheese cut into cubes 8 ounces cream cheese cut into cubes 10 ounce can tomatoes with green chiles drained like this cup milk teaspoon garlic powder. Ingredients 1 pound white american cheese cubed cup milk or as needed 1 tablespoon butter or margarine 2 4 ounce cans chopped green chilies 2 teaspoons cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 pinch cayenne pepper to taste.
Step 3 bake in the preheated oven until top is brown and bubbling about 20 minutes. Instructions cut a two pound block of velveeta queso blanco cheese into cubes. Step 3 bake in the preheated oven until top is brown and bubbling about 20 minutes. Ingredients 24 ounces white american cheese cubed 12 ounces monterey jack cheese cubed 1 pint half and half 1 pint heavy whipping cream 1 4 ounce can diced jalapeno peppers drained 1 cup frozen chopped spinach thawed and squeezed dry.