Be the first to rate and review this recipe. To be made the night. In a 2 quart saucepan combine sugar corn syrup water and salt. Divinity is a nougat like confection made with egg white corn syrup and sugar. Divinity cookies with egg cream sugar walnuts vanilla extract baking soda and all purpose flour.
Cook the sugar mixture briskly unstirred and undisturbed for 10 15 minutes until the temperature reached 255 degrees on a candy thermometer or a drop of the mixture in cold water forms a firm almost brittle ball. Granulated sugar corn syrup and water get boiled together with a pinch of salt until they reach a hard ball stage before very slowly pouring the liquid sugar mixture over stiff egg whites in a thin steady stream. Divinity candy is a delicious homemade confection. This heirloom divinity candy recipe is a family holiday tradition and always a special favorite. I think this recipe needs some detail instructions for first timers.
Submitted by aliallport updated. Replacing the sugar with brown sugar results in a related confection called sea foam. Cook sugar corn syrup and water use 1 tablespoon less water on humid days in 2 quart saucepan over low heat stirring constantly until sugar is dissolved. Divinity cookies were these big thick pillows of buttery crumbly nutty goodness. Her billowy white divinity tasted a lot like marshmallows and was always one of my favorite homemade candies.
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Cook to hardball stage 260 degrees stirring only until sugar dissolves. Submitted by aliallport updated. Cook the sugar mixture briskly unstirred and undisturbed for 10 15 minutes until the temperature reached 255 degrees on a candy thermometer or a drop of the mixture in cold water forms a firm almost brittle ball. Be the first to rate and review this recipe.