2 scoop s chocolate ice cream. Beat 4 eggs water oil sour cream until smooth. 2 cups heavy cream. Bake as directed in 2 8 inch round cake pans sprayed with pam and lightly floured. Preheat oven to 325 degrees f.
Add powdered sugar cream cheese and vanilla. Add the box of cake mix and pudding stirring until smooth. Bake at 350 in separate greased and floured pan for 45 50 minutes. 1 teaspoon almond extract. Prepare the chocolate brownie layer.
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Bake at 350 degrees for 50 to 60 minutes. Stir over low heat until smooth. Add a 1 4 of the whipped cream to the chocolate and whisk quickly vigorously and thoroughly then add to the egg whites. Added chocolate chips mixing just until blended. Mix cocoa butter and evaporated milk and bring to a boil.
Remove from heat beat in sugar and vanilla and cool slightly. 6 ounces unsalted butter 1 1 3 cups sugar 1 1 3 cups heavy cream 8 tablespoons unsweetened cocoa sifted 3 tablespoons dark rum 1 4 teaspoon salt 4 teaspoons instant coffee 1. When cakes have cooled spread icing on first layer and sprinkle with additional morsels and nuts. Prepare cake by the directions on the box and add dry pudding mix then add morsels and nuts mix well with electric mixer. Line three 8 round cake pans with parchment and grease with cooking spray.
Flour the pan with 1 teaspoon of flour shaking out the excess. Baileys original irish cream. Flour the pan with 1 teaspoon of flour shaking out the excess. Remove from heat beat in sugar and vanilla and cool slightly. Bake at 350 degrees for 50 to 60 minutes.
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