The cookies get their girly color from maraschino cherry juice and their flavor from butter almond extract and cherries. Combine flour and salt. In a small bowl mix together powdered sugar cherry juice and almond extract for frosting. In a large bowl with an electric mixer beat the butter sugar vanilla extract almond extract cinnamon and salt until light and fluffy about 2 minutes then beat in the egg. Beat until just combined.
Add maraschino cherry juice almond extract and vanilla and continue to mix until smooth. Microwave the chocolate for 20 seconds stir and then microwave 5 7 seconds at a time until the chocolate is all melted. Beat with an electric mixer until creamy. Roll into 1 inch balls and place on parchment paper. How to cook cherry almond cookies beat butter cream cheese and brown sugar with an electric mixer at medium speed until fluffy about 3 minutes.
-
RELATED ARTICLE :
- best chocolate chip banana bread recipe sour cream
- best keto chocolate cake
- best hummus flavors
Dip tops of cookies in icing flip over and place on wire rack. Sprinkle almonds in ungreased heavy skillet. Add flour and the chopped maraschino cherries to the bowl and work the two ingredients into the butter and sugar mixture using a spatula or your hands. Once all of the cookies are baked and cooled place the white chocolate chips into a microwave safe bowl. Cook over medium heat 5 to 7 minutes stirring frequently until nuts begin to brown then stirring constantly until nuts are light brown.
Mix in maraschino cherry juice and maraschino cherries. Mix in maraschino cherry juice and maraschino cherries. Dip tops of cookies in icing flip over and place on wire rack. Add the flour and. Add maraschino cherry juice almond extract and vanilla and continue to mix until smooth.
Cook over medium heat 5 to 7 minutes stirring frequently until nuts begin to brown then stirring constantly until nuts are light brown. Soft and buttery shortbread cookies flavored with cherry and almond then finished off with sweet white chocolate. The cookies get their girly color from maraschino cherry juice and their flavor from butter almond extract and cherries.
