Dandelion Syrup Cocktail

Mix the first 4 ingredients and pour into glasses over ice cubes. Dandelion syrup is a simple syrup and simple syrups are very easy to make. But you can add the sugar honey to your taste.

Olivia Luz

The higher the sugar content the longer your syrup will keep. 1 1 2 cup dandelion soda. Quantities depend on how many flowers you gather and prepare see below for details. 1 3 1 2 cup sugar syrup. Slowly bring the sugar and 1 liter approximately 1 quart of water to a boil stirring often.

Stir in sugar and lemon juice and bring to a boil over medium heat. If it goes mouldy then throw it out. See the recipe list below for more of my easy simple syrup recipes. It will have a dandelion flavour but should be palatable. In general a syrup with about 20 alcohol content will preserve long term.

Rinse the lemons in hot water then cut into slices. He topped off his gin based cocktail with tonic specifically fentimans tonic water. Coconut oil dandelion raisins flower petals lemon oatmeal and 15 more cardamom spiced dandelion root latte paleo vegan gourmande in the kitchen maple syrup vanilla extract cashew butter dandelion ground cardamom and 4 more. Cool until syrup thickens slightly. Simmer uncovered until a thin syrup forms about 45 minutes.

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Dandelions will give your syrup a honey flavor but if you wish you can replace some of the sugar with honey to enhance the honey flavor. By dandelion i mean the yellow flowers of taraxacum officinale one of the most common flowers in the. Place in a large glass jar with the dandelions. Juice of 1 lemon. Swirl syrup and bitters around in glass.

Made with lemongrass in addition to quinine bark it adds another botanical dimension to the drink without. Drain through a fine mesh sieve into a saucepan squeezing petals as dry as possible with your hands. 4 cups sugar 3 cups dandelion flowers. The portion of leaves and peel should be left up to the desired taste it can vary greatly dependent upon quantity. When ready to make cocktail add 4 teaspoons of the thyme simple syrup and the 3 dashes of bitters to an old fashioned glass.

When you stir it check the taste. If you d like to keep your syrup for several seasons you can add alcohol to preserve. Dandelion leaf and tangelo peel syrup bring equal parts sugar and water to a near boil and simmer equal parts dandelion leaf and tangelo peel until desired flavor arises. Plain syrups are best imbibed within two weeks of creation. Dandelion syrup dandelion flowers taraxacum mineral water sugar lemon.

Dandelion syrup recipe. Add bourbon ice lemon peel and stir. Small white bubbles will form on the top. Dandelion syrup recipe. When you stir it check the taste.

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Small white bubbles will form on the top. Made with lemongrass in addition to quinine bark it adds another botanical dimension to the drink without. Dandelions will give your syrup a honey flavor but if you wish you can replace some of the sugar with honey to enhance the honey flavor. Rinse the lemons in hot water then cut into slices. Stir in sugar and lemon juice and bring to a boil over medium heat.

Add bourbon ice lemon peel and stir. The higher the sugar content the longer your syrup will keep.