Mix strawberries and 1 2 cup sugar. How to make strawberry shortcake gluten free dairy free. Let stand about 1 hour so strawberries will become juicy. It s ever so slightly sweet tender and flaky and so perfect with the toppings. These biscuits are prepped and baked in under 30 minutes.
Stir in the buttermilk and the whisked egg or egg replacer and stir until a soft dough forms. Bake at 425 for 12 15 minutes or until lightly browned. Cool on a wire rack. Heat oven to 450. Preheat oven to 450.
Cut in cold butter or dairy free butter into the flour with a pastry cutter or fork until it looks like the size of small peas. Then top with whip cream and the other biscuit half. Add the pure vanilla extract to the buttermilk. To use for strawberry shortcake split the biscuits in half and place the strawberries on the bottom half of the biscuit. Lightly pat the dough into your prepared pan and sprinkle with the raw sugar.
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Clean and slice the strawberries and mix with the 1 2 cup sugar and set aside. In a medium bowl stir together the bisquick milk beverage buttery spread and sugar until soft dough forms. Cut in cold butter or dairy free butter into the flour with a pastry cutter or fork until it looks like the size of small peas. Stir in the buttermilk and the whisked egg or egg replacer and stir until a soft dough forms. Mix strawberries and 1 2 cup sugar.