Stir in the avocado and serve immediately. Stir in the cilantro garlic green onions cumin and lime juice. Place tomato avocados onion green pepper and lemon juice into the bowl of a food processor and process until smooth. Puree on high until smooth then strain through a mesh strainer and refrigerate until cold at least 2 hours. Pour in 1 cup tomato juice and process to blend.
Directions combine all ingredients except avocado in a large bowl. Serve with lemon wedges and cashew cream topping and chives or scallions for optional garnish. Season to taste with salt. Place tomato avocados onion green bell pepper and lemon juice into the bowl of a food processor and process until smooth. Step 2 heat the oil in a skillet over high heat until it begins to smoke.
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Instructions pour the tomato juice into a large bowl. Instructions pour the tomato juice into a large bowl. Strain through sieve or cloth. Directions combine all ingredients except avocado in a large bowl. Chill for 2 hours.
If you want it hotter add a tabasco and jalapeños. Stir in the avocado and serve immediately.
