Refrigerate for at least 1 hour to allow the flavors to fully develop. The combination of curry powder and honey gives this dip a sweet spicy flavor. In a medium bowl stir together the mayonnaise sour cream curry powder and lemon juice. Makes 1 cup of dip. Taste and adjust to add additional curry powder as desired.

I slice up mushrooms carrots celery cauliflower whatever s in season and sounding good and throw in some little grape or cherry tomatoes. If using garnish with chopped chives before serving. Curry powder according to taste 1 1 2 tsp. Cut the bell pepper in half lengthwise remove the core and seeds and. Instructions add all ingredients except for the chives to a bowl.

Olives are one of the only foods i cannot stand. It s a nice change from onion and ranch vegetable dips and it s also good with chips for dipping. Imagine my surprise when i saw that olives were in the recipe. My cousins made this dip for me and after my first taste i was so taken by the sharp cheddar flavor mixed with the warm curry that i begged them to give me the recipe. Ingredients 1 2 cup sour cream 1 2 cup mayonnaise 1 tablespoon sugar 1 teaspoon prepared horseradish 1 teaspoon grated onion 1 teaspoon cider vinegar 1 2 to 1 teaspoon curry powder 1 2 teaspoon garlic salt assorted fresh vegetables or potato chips.

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Ingredients 1 2 cup sour cream 1 2 cup plain greek yogurt 1 tsp curry powder 1 4 tsp salt 1 2 tsp turmeric 1 4 tsp cumin 1 tbsp apple cider vinegar. Directions combine the mayonnaise curry powder lemon juice and onion in a small bowl. Season to taste with salt it won t need much. Cut the bell pepper in half lengthwise remove the core and seeds and serve the curry dip in pepper bowls. So salty and briney.

Stir together until completely combined. Directions combine the mayonnaise curry powder lemon juice and onion in a small bowl. Combine the white beans garlic coconut oil peanut butter lime juice curry paste curry powder and cumin in a food processor and process until smooth scraping down the bowl if needed. Chill in the refrigerator for at least an hour and up to 3 days. 1 1 2 2 tsp.

Cover with plastic wrap and chill. Cover with plastic wrap and chill. Stir together until completely combined. Ingredients 1 2 cup sour cream 1 2 cup plain greek yogurt 1 tsp curry powder 1 4 tsp salt 1 2 tsp turmeric 1 4 tsp cumin 1 tbsp apple cider vinegar. Olives are one of the only foods i cannot stand.

1 1 2 2 tsp. I slice up mushrooms carrots celery cauliflower whatever s in season and sounding good and throw in some little grape or cherry tomatoes. Refrigerate for at least 1 hour to allow the flavors to fully develop.