Boston Brown Bread Allrecipes

Remove the cans from the pot of water uncover place. Back to boston brown bread i recipe. Ingredients 2 cups whole wheat flour 1 cup all purpose flour 2 teaspoons baking soda 1 teaspoon salt cup firmly packed brown sugar cup molasses 2 cups buttermilk.

Camila Farah

Next time i will try using corn meal which is what is in the original brown bread recipes i took the raisins 2 3 cup and mixed them in with one egg and let sit in the refrigerator for a couple of hours adding at the end. Combine the molasses buttermilk and milk in a saucepan and heat stirring until barely warm. Put the wholemeal and rye flours cornmeal salt bicarbonate of soda and raisins in a bowl. Stir in molasses and water. I baked the bread in a loaf pan at 350 for approximately one hour tenting for the last 15 minutes.

Carefully place in the oven and bake for 1 hour and 15 minutes or until the edges of the bread begin to pull away from the sides of the cans. Ingredients butter for greasing loaf pans or coffee cans 1 2 cup heaping all purpose flour 1 2 cup heaping rye flour 1 2 cup heaping finely ground corn meal must be finely ground 1 2 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 1 2 teaspoon allspice 1 2 cup molasses any. Ingredients 1 2 teaspoon kosher salt 1 cup buttermilk 1 3 cup molasses 1 egg 2 tablespoons light brown sugar 1 2 cup dried currants optional kitchen twine add all ingredients to list. Ingredients 1 cup white sugar 1 cups raisins 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon margarine 1 cups boiling water 1 egg 2 cups all purpose flour. Pour into the well in the flour mixture and quickly stir together.

Ingredients 1 cup all purpose flour 2 cups whole wheat flour 1 teaspoon baking soda teaspoon salt 1 cup molasses 1 cups buttermilk cup raisins. Step 1 in large bowl stir together bread flour whole wheat flour cornmeal baking soda. Mix thoroughly and make a well in the centre. Pour batter into two lightly greased coffee cans fill about 2 3 full. Ingredients 1 cup all purpose flour 2 cups whole wheat flour 1 teaspoon baking soda teaspoon salt 1 cup molasses 1 cups buttermilk cup raisins.

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Pour batter into two lightly greased coffee cans fill about 2 3 full. Carefully place in the oven and bake for 1 hour and 15 minutes or until the edges of the bread begin to pull away from the sides of the cans. Next time i will try using corn meal which is what is in the original brown bread recipes i took the raisins 2 3 cup and mixed them in with one egg and let sit in the refrigerator for a couple of hours adding at the end.