2 large not overly ripe yellow peaches about 3 4 pound total pitted sliced into 1 4 inch to 1 2 inch slices 3 tbsp sugar 1 tbsp flour 1 2 teaspoon vanilla extract 1 tbsp almond paste optional 1 teaspoon butter. Form the dough. Citrus zest lemon lime orange grapefruit added to the fruit filling or a touch of. In bowl toss peaches with almond extract salt and 1 4 cup. Make the peach galette.

Heat oven to 375 f. Dust the top of the pie disc with. Ingredients 3 medium blank s peaches cut into 1 4 inch slices or more to taste teaspoon salt cup white sugar teaspoon vanilla bean paste teaspoon cornstarch. 3 4 cup unbleached all purpose flour plus more for working with the dough 6 tablespoons whole wheat flour 1 tablespoon granulated sugar scant 1 2 teaspoon kosher salt. Add a little sugar cinnamon and butter and bake until lightly browned.

You will love the flaky crust and the sweet filling. Starting from the middle place the peach slices wedges on top of the pie dough leaving a 2 inch border from the edge. 3 4 cup unbleached all purpose flour plus more for working with the dough 6 tablespoons whole wheat flour 1. If you cut the peaches into wedges. In a food processor with the blade attachment pulse 1 1 4 cups flour 1 1 2 tsp sugar and 1 2 tsp salt until well.

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Unroll crust onto lightly floured surface and roll to 12 inch diameter. Remove the dough from the fridge. Galette assembly dust your work surface with flour and place the cold but malleable pie dough on top. Line a large sheet pan with parchment paper. There really is nothing more.

Transfer to parchment lined baking sheet. Meanwhile preheat the oven to 375. Push the pulse button 8 times. You can also play around by adding 2 tsp. Place the dough in the center of a clean lightly floured work surface.

Cut cold butter into small 1 2 inch cubes and add it to the food processor. Slice it into wedges and serve with a small scoop of vanilla ice creamfor maximum enjoyment. Fresh spices think cinnamon nutmeg coriander fennel 1 tsp. Wait about 5 10 minutes for the dough to warm slightly and become pliable. Cut cold butter into small 1 2 inch cubes and add it to the food processor.

Wait about 5 10 minutes for the dough to warm slightly and become pliable. Transfer to parchment lined baking sheet. Unroll crust onto lightly floured surface and roll to 12 inch diameter. You will love the flaky crust and the sweet filling. Heat oven to 375 f.

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Fresh spices think cinnamon nutmeg coriander fennel 1 tsp. 2 large not overly ripe yellow peaches about 3 4 pound total pitted sliced into 1 4 inch to 1 2 inch slices 3 tbsp sugar 1 tbsp flour 1 2 teaspoon vanilla extract 1 tbsp almond paste optional 1 teaspoon butter.