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Cuban Picadillo Recipe

1 can 8 ounces tomato sauce. Heat olive oil in a skillet over medium heat. Heat oil in a large skillet over medium high heat.

Olivia Luz
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2 6 ounce cans tomato paste. Picadillo recipe in a large pot heat olive oil over meaduim high heat. 1 2 cup sliced pimiento stuffed olives. 1 pound lean ground beef 90 lean 1 small green pepper chopped. Once oil is shimmering and hot add diced onions and green peppers.

2 tablespoons garlic minced. 1 medium yellow or white onion finely chopped about 1 cup 1 small red bell pepper cored and seeded finely chopped about 3 4 cup 1 tablespoon tomato paste. Stir olives raisins capers. Cook and stir until browned completely 7 to 10 minutes. 4 medium cloves garlic finely chopped about 4 teaspoons 2 teaspoons ground cumin.

Fresh cilantro leaves optional. Once the meat is browned carefully away from the flame tilt pan and remove excess fat. 1 4 cup chopped onion. Add onion garlic and bay leaves and saute until onion is soft stirring frequently about 4. 2 tablespoons olive oil.

1 tablespoon cider vinegar. 2 8 ounce jars green olives drained and chopped. 2 teaspoons dried oregano. Cook 3 to 4 minutes until onions become translucent. Add ground beef to skillet and cook until browned.

Crumble ground beef into the skillet. 2 cups hot cooked rice. 1 red bell pepper chopped. 1 green bell pepper chopped. 3 pounds ground beef.

Cook and stir garlic onion and green bell pepper in the hot oil until softened 5 to 7. Cook and stir garlic onion and green bell pepper in the hot oil until softened 5 to 7. Crumble ground beef into the skillet. 1 tablespoon cider vinegar. Fresh cilantro leaves optional.

3 pounds ground beef. 2 tablespoons garlic minced. 2 6 ounce cans tomato paste.


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Source : pinterest.com
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