Once butter has melted add the croissant and fry over medium heat for 5 7 minutes on each side. In a large bowl mix eggs coconut milk whole milk vanilla cinnamon and salt. I am semi kidding of course. And when i say filled i mean it. Are you a croissant lover.
In a large bowl whisk together eggs milk cream sugar vanilla cinnamon and salt. It s made from buttery croissants stuffed with nutella and cream cheese and is smothered in strawberries. To make nutella french toast we follow that same formula but instead of using only one slice of bread we use two to make a sandwich filled with nutella. Split the croissants in half through the middle. Try our croissant french toast t with nutella to innovate your breakfast.
Please save your calories elsewhere. Grease a large casserole pan with nonstick cooking spray. Put them in a casserole dish and cover in a milk and egg mixture. Heat a griddle on medium high heat and melt 2 tablespoons of butter at a time. Set pieces aside on a plate.
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Dunk each croissant half into the mixture so that it s fully coated. Garnish with chopped hazelnuts and serve with orange juice or milk. I wanna see at least 2 tablespoons of nutella per french toast. Inside nutella our commitments for sustainability. Step 5 place one croissant half on a plate spread 1 tbsp of nutella followed by the yogurt and raspberries.
Cut croissants in half spreading about 2 tablespoons of nutella on both the bottom and top halves. Try our croissant french toast with nutella to add some pizzazz to your breakfast. In a bowl whisk together eggs half and half sugar cinnamon and vanilla. Arrange them snugly in the pan. This decadent french toast has it all.
Set aside for 20 minutes. Set aside for 20 minutes. Cut croissants in half spreading about 2 tablespoons of nutella on both the bottom and top halves. Dunk each croissant half into the mixture so that it s fully coated. Place banana slices on bottom half and cover with the top of the croissant.
This decadent french toast has it all. Please save your calories elsewhere. In a large bowl whisk together eggs milk cream sugar vanilla cinnamon and salt. Once butter has melted add the croissant and fry over medium heat for 5 7 minutes on each side.