Brown zucchini in a pan with a little extra virgin olive oil and a clove of garlic or onion depending on personal preference. Add the zucchini and garlic in the skillet and season them with salt and red pepper flakes. Add zucchini and garlic to hot oil and season with salt and red pepper flakes. Cook turning occasionally until zucchini are well browned on all sides about 20 minutes. Simmer over low heat 5 6 minutes.
Let sit for 20 minutes to draw moisture out of the noodles. Add pasta and cook until al dente about 8 to 10 minutes. Warm the olive oil in a large skillet over medium heat. Use a peeler to thinly slice zucchini into linguini noodles. Add the zucchini salt and pepper then cook for about 10 minutes over medium heat stirring occasionally.
-
RELATED ARTICLE :
- righteous raspberry brownies
- raspberry lime rickey
- red velvet crinkle cookies with betty crocker cake mix
Meanwhile bring a large pot of generously salted water to boil. Meanwhile bring a large pot of generously salted water to boil. Add the zucchini linguine and mix gently. Let sit for 20 minutes to draw moisture out of the noodles. Cook the pasta and transfer the zucchini into a bowl.
Cook everything for about 20 minutes stirring the ingredients occasionally until the zucchini is well browned on all sides. Brown zucchini in a pan with a little extra virgin olive oil and a clove of garlic or onion depending on personal preference.
