Country Style Steak Over Rice

Coat cube steak pieces with flour and shake off the excess. Place sliced onions and mushrooms evenly over steaks then add beef broth to just cover the contents. It may be a tight fit for the meat but it will shrink as it cooks.

Olivia Luz

Pkg stew meat more if large family 1 can. Dredge steaks in flour mixture making sure they are evenly covered and shake off excess flour. Onions and gravy are optional. Brown the round steak in the oil making sure to get it nice and brown almost to the point of burning it. Follow our easy step by step photo illustrated recipe to learn how to make country style steak.

Cook steaks in hot oil until brown 3 4 minutes per side. Dredge cube steak in flour mixture coating evenly. Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5 quart dutch oven set over medium high heat. Retain 3 tablespoons of seasoned flour. Combine flour salt pepper and garlic powder in a shallow dish.

Brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Season steak with cajun creole seasoning. Reserve 1 4 cup leftover flour. Remove steaks to a 9x13 baking dish. Country style steak sometimes called cubed steak or smothered steak is an old southern favorite comfort food.

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Once the oil begins to shimmer add the steaks to the pan being. This comfort food is an old southern classic. Mix the flour black pepper seasoned salt and garlic powder together in a shallow bowl and coat the cube steaks thoroughly with the flour mixture patting the flour onto the steaks to get a good coating. Classic southern meal served over rice or mashed potatoes. Chopped sirloin steak with onions and gravy 3.

Steak beef tips over rice 1 lb. Preheat oven to 350 degrees f 175 degrees c. Country style steak over rice 2. Heat the oil in a large skillet over medium high heat. Country hamburger steak w onion gravy tender hamburger patties simmered in savory brown onion gravy.

Prepared according to pkg directions. In a heavy pan dutch oven magnalite pot pour in just enough cooking oil to cover the bottom. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Prepared according to pkg directions. Steak beef tips over rice 1 lb.

Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Once the oil begins to shimmer add the steaks to the pan being. Brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Cook steaks in hot oil until brown 3 4 minutes per side. Pkg stew meat more if large family 1 can.