Using a sharp knife remove the hard white core in a v shape. Golumpkis or polish style stuffed cabbages golumpkis are cabbage rolls common in polish cuisine made with lightly wilted cabbage leaves wrapped around a mixture of ground beef and pork with chopped onions rice and seasonings and cooked or baked in a delightful tomato sauce. Place seam side down in baking dish. White rice 2heads green cabbage 2eggs beaten 1 1 2lb. The larger the head the more leaves large enough to stuff.
Tuck in sides and roll to cover meat i roll any leftover filling into meatballs and cook them with the cabbage rolls. 1 cup beef stock. 1 pound ground beef. 1 whole head cabbage about 4 pounds 1 large onion chopped 2 tablespoons butter. 1 4 teaspoon black pepper.
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Mix together beef pork rice egg onion garlic powder salt and pepper. Preheat oven to 350 f. Step 3 pile up the filled leaves in a large pot putting the larger leaves on the bottom. Put 1 4 tablespoons depending on size of leaf of meat mixture in center of each leaf. Ingredients cabbage head 1 lb ground chuck 1 lb ground italian sausage 1 2 lb cooked and crumbled bacon a med to large white onion chopped an egg 1 cup cooked rice 1 2 cup italian bread crumbs 1 family size can tomato soup i prefer campbells 3 oz tomato paste pinch of sugar 1 tsp salt adjust to.
1 2 pound ground pork. 1 2 pound ground pork. Mix together beef pork rice egg onion garlic powder salt and pepper. In a separate large bowl combine the beef rice garlic powder and the egg mixing well. Tuck in sides and roll to cover meat i roll any leftover filling into meatballs and cook them with the cabbage rolls.
Ingredients cabbage head 1 lb ground chuck 1 lb ground italian sausage 1 2 lb cooked and crumbled bacon a med to large white onion chopped an egg 1 cup cooked rice 1 2 cup italian bread crumbs 1 family size can tomato soup i prefer campbells 3 oz tomato paste pinch of sugar 1 tsp salt adjust to. Put a large pot of water on to boil. Using a sharp knife remove the hard white core in a v shape.
