Bring 2 cups of water to a boil in a saucepan over high heat. Transfer to your slow cooker. Pour the beer over the brisket. Place the onion carrot peppercorns cloves bay leaves and the brown sugar into the slow cooker. The total time corned beef needs in the slow cooker is 8 hours on low or 5 hours on high.
Add enough water to almost cover meat 4 to 6 cups. Step 1 place the carrots potatoes and onion into the bottom of a slow cooker pour in the water and place the brisket on top of the vegetables. Slow cooker combine the potatoes carrots and onion. In a food processor add adobo chilis beef broth garlic cumin oregano salt pepper cloves and lime juice. When the venison roast has cured rinse it off and add it to a slow cooker.
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Add briskets discard spice packets from corned beef or save for another use. Sprinkle on the spices from the packet cover and set the cooker on high. Serve corned venison with homemade thousand island dressing. Slow cook on low for 5 6 hours depending on the size of the roasts until very tender. Press the black pepper and contents of the spice packet into the top of the beef spreading evenly.
Pour 6 cups of cold water into a 2 gallon container and stir in the spice mixture. Directions in a 6 qt. Pulse until blended and pour on top of the meat. During the last hour or so of cooking add cabbage wedges and potatoes. Add remainder of ingredients.
Place the boneless venison into the brine cover and refrigerate. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Place beef in slow cooker on top of onions with the fatty side up. Add the malt vinegar and fill with water until you completely cover the silverside. Everyone has their own preference for how long to cook cabbage in the slow cooker.
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Everyone has their own preference for how long to cook cabbage in the slow cooker. Cook on low for 8 hours. Add enough water to almost cover meat 4 to 6 cups. Add beef broth pepper garlic and bay leaves. Bring 2 cups of water to a boil in a saucepan over high heat.
