Spaghetti Pie In 9x13 Pan

Directions brown ground beef and garlic in skillet. Add onion celery and garlic cook until tender. Bake covered at 350 for 25 minutes.

Camila Farah

Stir in green onions. Preheat the oven to 350 degrees f. Bring a large pot of salted water to a boil. Add spaghetti and toss to coat. Cook spaghetti noodles in salted water and drain.

Bake at 350 degrees f 175 degrees c for 20 minutes. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture. Add salt sugar oregano basil tomatoes and. Stir and then add parmesan cheese. Butter a 9 1 2 inch springform pan.

Pour in spaghetti mixture and. Grease a 9 by 3 inch cake pan with cooking spray. Preheat the oven to 425ºf and set a rack in the middle position. Mix cooked and drained ground beef garlic mixture with the prego spaghetti sauce in a large skillet. Drain off the fat and stir in the undrained tomatoes tomato paste sugar and oregano.

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6 8 ounces spaghetti 2 t butter 1 3 c parmesan cheese 2 eggs lightly beaten 1 pound ground beef or turkey 1 jar pasta sauce or use 1 can tomato sauce and add italian seasoning we use crock pot spaghetti sauce recipe 1 2 c chopped onion 1 4 c chopped green pepper optional garlic salt. Add cooked and drained pasta cooled slightly so as not to. Press spaghetti mixture onto bottom and up sides of a greased 9 in. In a small bowl mix cream cheese and sour cream until blended. Bring a large pot of salted water over high heat to boil for pasta.

Bake uncovered 20 minutes. Bring a large pot of water to a boil. In a large bowl whisk egg whites melted butter and parmesan cheese until blended. Add the spaghetti and cook for 3 to 4 minutes less than the. In a greased 11x7 in.

Deep dish pie plate forming a crust. In a skillet cook the beef onion green pepper and garlic. Directions cook spaghetti according to package directions. Meanwhile in a large skillet cook the beef onion and garlic. Wrap your springform pan in foil to avoid leaking place on half sheet baking pan.

Preheat oven to 350 f and spray or grease a 9 10 springform pan or 9 deep dish pie plate or if doubling a 9x13 baking dish. Transfer to prepared springform pan to form crust. Butter a 9 x 13 inch pan. Spread cottage cheese onto bottom. Brown meat and drain.

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Top with beef mixture. In a large skillet over medium heat heat oil. Cook onions until soft 5 minutes then add garlic and cook until fragrant 1 minute. Tightly wrap the bottom of the pan with a large sheet of aluminum foil crimping the foil against the outer edges to tightly seal. Beat eggs and add parmesan cheese in a large bowl.

Add cottage cheese and beaten eggs. Add cottage cheese and beaten eggs. Top with beef mixture. Preheat oven to 350 f and spray or grease a 9 10 springform pan or 9 deep dish pie plate or if doubling a 9x13 baking dish. Deep dish pie plate forming a crust.

Beat eggs and add parmesan cheese in a large bowl. Bake uncovered 20 minutes. 6 8 ounces spaghetti 2 t butter 1 3 c parmesan cheese 2 eggs lightly beaten 1 pound ground beef or turkey 1 jar pasta sauce or use 1 can tomato sauce and add italian seasoning we use crock pot spaghetti sauce recipe 1 2 c chopped onion 1 4 c chopped green pepper optional garlic salt. Pour in spaghetti mixture and. Bake at 350 degrees f 175 degrees c for 20 minutes.

Tightly wrap the bottom of the pan with a large sheet of aluminum foil crimping the foil against the outer edges to tightly seal. Stir in green onions.