This lemon cookie recipe is a classic. The combo of butter cream cheese vanilla and lemon make the perfect soft cookie with a light lemon flavor. Sugar cookies with a definite citrus flavor. The keto lemon cookies are bite sized for a quick grab and go treat and also freeze well so you can meal prep these for the week when cooking dinner is all you have time for. Everyone needs an easy summertime dessert in their arsenal and this is the one.
Keto lemon cookies. When it comes to citrus it acts as a bright torch in a dark room in contrast to the decadent heaviness that sugary sweetness carries. Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream on high until homogenous about 3 minutes. For orange cookies substitute orange juice orange zest and orange food coloring. Preheat the oven to 375 f.
Remove from the oven and let the cookies rest on the baking sheet for 20 minutes. If you prefer more lemon you can add more zest as much as you want honestly and instead of using heavy cream in the icing you can use 1 2 tablespoons of lemon juice instead. Combine the powdered sugar lemon juice and lemon zest in a small bowl and stir until smooth. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes. Keto lemon cookies.
Combine the powdered sugar lemon juice and lemon zest in a small bowl and stir until smooth. This lemon cookie recipe is a classic.