Instructions combine all ingredients for shrimp toss everything together and set aside. Cooking oil and add shrimp. Directions if using dried rice noodles pour enough warm water over them in a medium bowl to cover completely. Stir the soy sauce chili garlic. Directions slice the meat into thin slices if you freeze the meat for about 1 2 hour it makes it easier to slice.
Bring to a boil over high heat. Slide the noodles into the wok scatter the. Add the shrimp to the wok and stir fry until no longer pink about 2 minutes. Cook 1 to 2 minute each side or until way cooked. Drain the rice noodles and add to the pan with the shrimp.
Let marinate for 15 minutes. Mix the 4 marinade ingredients together and stir in the meat. Stir the soy sauce rice wine garlic cornstarch and pepper together in a bowl until the. Friday august 21 11 55am pickup. Ingredients 1 pound large fresh shrimp 6 ounce mei fun noodles or vermicelli 1 onion thinly sliced 3 green onions 3 slice fresh ginger root peanut oil or olive oil for frying 1 tablespoon chinese cooking wine may substitute dry sherry or gin 1 tablespoon light soy sauce 1 2 teaspoon hoisin sauce.
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Heat a wok over hight heat. You can switch the protein whatever you prefer. Whisk in the soy sauce and 1 4 cup of the starchy noodle cooking water. Comeback for new easy fun asian re. Add the shrimp and cook until pink and cooked through flipping once.
Add the shrimp and cook until pink and cooked through flipping once. Heat a wok over hight heat. Heat a wok or large frying pan and add 2. Let marinate for 15 minutes. Bring to a boil over high heat.
Comeback for new easy fun asian re. Instructions combine all ingredients for shrimp toss everything together and set aside.