Chocolate Oatmeal Cake Recipe

Add butter and sugars to oat mixture and stir with wooden spoon until butter is melted. If you are looking for an easy light and healthier cake you should give this cake a try. Place oats in a small bowl and cover with boiling water.

Olivia Luz

Ingredients 1 cup old fashioned oats 1 1 2 cups boiling water 1 2 cup butter softened 1 1 2 cups sugar 2 large eggs 1 1 2 cups all purpose flour 1 2 cup baking cocoa 1 1 2 teaspoons baking soda 1 2 teaspoon salt topping. This chocolate cake is low in sugar and it takes only 10 minutes to make it. Let stand 20 minutes. Sprinkle with chocolate chips do not stir. This 3 ingredient chocolate cake recipe is vegan gluten free eggless dairy free and no bake.

Ingredients cup rolled oats cup butter 1 cup boiling water 1 cups packed brown sugar 2 large eggs eggs beaten 1 teaspoon vanilla extract 1 cup all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder teaspoon salt 4 tablespoons cocoa. In a small saucepan bring the coconut milk to a simmer then pour over the chocolate. First chop the chocolate and place in a heatproof bowl. Step 2 add sugars butter or margarine and eggs. In a large bowl cream butter and sugars until light and fluffy.

In large bowl mix oats and boiling water until blended and let stand 10 minutes. 2 heat oven to 350 f. Let stand for 20 minutes. In small bowl mix oats and 1 1 4 cups boiling water. Let this sit for 2 minutes then stir until melted and smooth.

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In a mixing bowl using a mixer cream together brown sugar white sugar butter eggs and vanilla extract. Add cocoa powder flour baking soda and salt and stir to combine. Step 1 mix water and oatmeal in mixing bowl and let sit 10 minutes. Image by the cooking foodie via youtube. 2 3 cup packed brown sugar 1 2 cup plus 1 tablespoon butter melted 1 1 2 cups.

Bake at 350 for 30 40 minutes or until the surface springs back lightly when touched and your house smells amazing. Pour into a greased or buttered rectangular 9 13 cake pan. Set aside for 10 minutes. The taste of this cake is surprisingly good. In a large bowl combine water and oats.

Briskly stir in eggs and vanilla. Next add the quick oats to the chocolate mixture and stir until combined. Add eggs one at a time beating well after each addition. Sprinkle the top of the cake with the rest of the bag of chocolate chips 6 ounces. Whisk together the flour salt cocoa baking soda and cinnamon.

In another bowl mix flour baking soda baking powder and salt. In another bowl mix flour baking soda baking powder and salt. Briskly stir in eggs and vanilla. Bake at 350 for 30 40 minutes or until the surface springs back lightly when touched and your house smells amazing. In a mixing bowl using a mixer cream together brown sugar white sugar butter eggs and vanilla extract.

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Whisk together the flour salt cocoa baking soda and cinnamon. In large bowl mix oats and boiling water until blended and let stand 10 minutes. Ingredients cup rolled oats cup butter 1 cup boiling water 1 cups packed brown sugar 2 large eggs eggs beaten 1 teaspoon vanilla extract 1 cup all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder teaspoon salt 4 tablespoons cocoa. Ingredients 1 cup old fashioned oats 1 1 2 cups boiling water 1 2 cup butter softened 1 1 2 cups sugar 2 large eggs 1 1 2 cups all purpose flour 1 2 cup baking cocoa 1 1 2 teaspoons baking soda 1 2 teaspoon salt topping.