Chocolate Banana Cream Pie Recipe

Spread evenly in pie crust. Line the baked and cooled pie shell with a layer of chocolate pudding half of the. Preheat oven to 425 degrees f.

Camila Farah

Bake pie shell 10 to 12 minutes until golden. Remove foil and weights. Reserve 1 4 cup filling mixture. Spoon the whipped cream on top of the bananas. Fill with pie weights dried beans or uncooked rice.

Microwave on high for 1 to 1 1 2 minutes stirring every 30 seconds. Ingredients 1 2 cup sugar 1 4 cup cornstarch 1 4 teaspoon salt 1 1 2 cups milk 1 cup heavy whipping cream 3 eggs yolks lightly beaten 1 tablespoon butter 2 teaspoons vanilla extract 1 pastry shell 9 inches baked 4 ounces semisweet chocolate melted 2 medium firm bananas sliced whipped cream and. Place the heavy cream sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Bake until bottom is golden brown about 4 minutes. Stir until chocolate is completely melted.

Cool on a wire rack. Remove from oven and let cool. Arrange banana slices over bottom of pie crust. Bake on a lower oven rack until edges are golden brown 20 25 minutes. Combine all remaining filling ingredients except whipped cream in bowl.

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Beat at medium speed scraping bowl occasionally until mixture is smooth and thickened. Combine chocolate 1 tablespoon milk and butter or margarine in a medium microwave safe bowl. Beat at medium speed scraping bowl occasionally until mixture is smooth and thickened. Cool on a wire rack. Microwave on high for 1 to 1 1 2 minutes stirring every 30 seconds.

Combine chocolate 1 tablespoon milk and butter or margarine in a medium microwave safe bowl. Bake pie shell 10 to 12 minutes until golden.