Pear Relish Recipe For Canning

Using a food grinder grind the pears bell peppers and onions together. Cook for 40 minutes. When everything is ground up mix all together in a large canning kettle.

Olivia Luz

Directions step 1 place pears into a large stock pot add water to cover and boil until tender about 20 minutes. Grind pears onions and peppers and place in a large pot with other ingredients. Wash pears peel core slice into salt water solution 1 tablespoon salt to 1 quart water. Remove from heat and tighten rings again. Full batch 12 large pears 6 large onions 6 large bell peppers 3 red 3 green 2 cups yellow mustard 2 cups white vinegar 6 cups sugar jalapenos to taste maybe 6 10 depending on how hot you like it.

Put through food grinder all the ingredients. Pour into heated jars. Amount measure ingredient preparation method cooking directions 1 gallon ground pears 4 large onions 4 red bell peppers 4 green bell peppers 2 hot peppers or 5 tspns dried crushed red peppers. This prevents fruit darkening. Bring to a boil stirring often about 25 minute start filling clean sterilized jars and seal.

Once you have all of your supplies ready ladle the chutney into clean pint or 1 2 pint canning jars leaving 1 2 inch of headspace. Step 3 stir vinegar sugar prepared mustard and. Process in hot water bath. Put in pears onions and peppers and simmer about 40 minutes. To preserve your pear chutney to enjoy for a longer period of time canning is the way to go.

RELATED ARTICLE :

Set out and allow to cool completely before storing. Clean rims of jars and place lids and rings on jars and tighten. Step 2 place pears onions green bell peppers and jalapeno peppers into a food processor working in batches if. Steps to make it. Put the ground mixture in a colander to drain off all excess liquid.

In a large nonreactive kettle combine the vinegar sugar salt pickling spices and turmeric in a large kettle. Combine sugar vinegar salt and celery seeds in 5 quart pot. Directions chop all ingredients. In a large nonreactive kettle combine the vinegar sugar salt pickling spices and turmeric in a large kettle. Set out and allow to cool completely before storing.

Directions chop all ingredients. Once you have all of your supplies ready ladle the chutney into clean pint or 1 2 pint canning jars leaving 1 2 inch of headspace. Put through food grinder all the ingredients. Directions step 1 place pears into a large stock pot add water to cover and boil until tender about 20 minutes.