Remove foil and weights. Cool on a wire rack. Cover with rest of filling then the rest of the cream. Add pudding mix and beat with wire whisk for 2 minutes. Cover with cling wrap and refrigerate for at least a couple of hours.
Step 2 arrange banana slices over chocolate. Once in a pot set on lowish medium heat or low if you don t have time to sit there and stir every 20 30 seconds. Slice 4 bananas and evenly cover cream cheese bottom and sides. Stir in 1 1 2. Step 2 arrange banana slices over chocolate.
Stir in 1 1 2. Step 3 pour 1 1 2 cups milk into a large bowl. Remove foil and weights.
