Finally mix in the flour and water until combined. Cream together butter margarine cottage cheese salt and 4 cups of flour. Beat tog marg and crisco. Preheat oven to 350 degrees if you made the dough or according to the box if you re using puff pastry. 3 cups all purpose flour.
Then mix in the egg yolks. Bake at 375 until golden brown. Brush with egg wash and place on pastry sheet. Make filling 1st put in fridge till cookies are baked. This is a flaky cookie with a sweet creamy filling that you will love at first bite.
Take off pins when warm. Lady lock family recipe is one of the. Add salt and flour chill 2 hours or overnight. 2 sticks 8 ounces unsalted butter at room temperature. Add vanilla and sugar.
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Lady locks mix butter flour and salt. Wrap each strip of dough around a well greased cream horn mold. If making the dough not using puff pastry. Cook on low til thickened milk flour. Cut into length wise strips using a pastry wheel.
Cut dough into 4 quarters. Mix margarine and cream cheese. Lady locks can be stored in a covered container for one month. In the bowl of a stand mixer mix together the butter vegetable shortening and sugar for about 4 minutes or until light and fluffy. See more ideas about cream horns pastry recipes delicious desserts.
Lady locks is the showpiece of a pittsburgh cookie table at weddings. Cool cookies just until you can pick them up. Strips and wrap around lady lock pins. Roll each strip around a clothes pin or form being careful not to smash the dough. Shape into a large square cover and chill overnight.
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In pittsburgh the cream horn is a lady lock and it is pittsburgh cookies. Lady locks is the showpiece of a pittsburgh cookie table at weddings. Cut dough into 4 quarters. Lady locks mix butter flour and salt. Repeat with second sheet.
Bake at 350 degrees for 15 minutes. Take off pins when warm. Then mix in the egg yolks. Finally mix in the flour and water until combined.