As a side with chicken you have potato chunks peas and delicious garlic herb and white wine sauce. Chicken vesuvio a specialty of chicago is an italian american dish made from chicken on the bone and wedges of potato sauteed with garlic oregano white wine and olive oil then baked until the chicken s skin becomes crisp the casserole is often garnished with a few green peas for color although some more modern variations may omit some of these. A complete meal perfect for busy weeknights. I first learned about chicken vesuvio in college. Chicken vesuvio is hearty comforting and made all in one skillet.
No one knows when or where the dish originated but it s so popular that everyone wants that claim to fame. Dredge chicken in flour mixture shaking off excess. Chicken vesuvio is a dish made with skin on bone in chicken things. Working in 2 batches if necessary cook the chicken in the pot until golden brown on all sides about 10 minutes. Whisk together flour pepper salt and dried herbs.
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Mix flour and spices in a shallow dish. Cook minced garlic in the hot skillet over medium high heat until golden brown 1 to 2 minutes. It was hearty and tasty that s for sure. It s complete flavorful dish made in one skillet. During my second year i had a couple of roommates from illinois.
During my second year i had a couple of roommates from illinois. Mix flour and spices in a shallow dish. Sprinkle the chicken with salt and pepper. No one knows when or where the dish originated but it s so popular that everyone wants that claim to fame. They swore vesuvio was a chicago specialty.
It s complete flavorful dish made in one skillet. As a side with chicken you have potato chunks peas and delicious garlic herb and white wine sauce.
