Add the cashews to the sauce and cook for 5 to 10 minutes or until thickened. Heat 1 tablespoon oil in a large heavy skillt over medium heat. Saute shallot and onion until soft and translucent. Step 5 to make sauce. Cook chicken until lightly browned about 10 minutes.
Stir in the lemon juice ginger garlic remaining teaspoon garam masala chili powder cumin fenugreek cayenne pepper salt pepper sugar tomato puree heavy cream remaining yogurt and water. Heat 1 tablespoon oil in a large saucepan over medium high heat. Reduce heat and season with 1 teaspoon garam masala and cayenne. Place a large skillet over medium high heat and melt 1 tablespoons butter. Stir in about 1 3 of the sauce and simmer until liquid has reduced and chicken is no longer pink about 5 minutes.
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Place skewers in a 9x13 inch baking dish and bake in preheated oven for 20 minutes or until almost cooked through. Add the cashews to the sauce and cook for 5 to 10 minutes or until thickened.
