Then there s gumbo z herbes a lenten version made with an acre s worth of sundry greens and not a scrap from the animal kingdom speaking of vegetables some gumbos creole ones have tomato. Spoon off any fat from surface of gumbo. Remove chicken from pan. In a large dutch oven or other heavy bottomed pot heat the oil over medium heat until hot. Cook over medium heat until deep golden brown stirring frequently about 6 minutes.
Stir in the flour to make a roux. Add chicken and file powder to gumbo and simmer gently 15 minutes. Cook stirring constantly with a wooden spoon until very dark but not burnt 20 to 30 minutes. 12 ounces andouille sausage cut into 1 inch pieces. Andouille sausage and chicken are two common proteins in gumbo but not the only ones by a long shot.
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Add garlic bay leaf green onions parsley and optional tomatoes. Stir flour and remaining 1 2 cup oil in heavy large dutch oven. Reduce heat partially cover and simmer skimming surface as needed until. In a small bowl mix 1 tablespoon cajun seasoning 1 2 teaspoon salt and 1 4 teaspoon pepper. Taste and add salt and peppers as necessary.
Don t stir too much or the chicken will fall apart into shreds. 1 2 cup all purpose flour plus more for dredging. Adjust the seasoning with salt and cayenne as needed. Get a taste of new orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo. Don t stir too much or the chicken will fall apart into shreds.
Get a taste of new orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo. Add garlic bay leaf green onions parsley and optional tomatoes. Smoky sausage okra and aromatic vegetables make this an authentic recipe perfect for sharing. Stir in the flour to make a roux. Adjust the thickness if necessary by adding water or more broth.
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