Apple Cider Doughnuts Bon Appetit

Ingredients 2 3 inch cinnamon sticks 3 cups apple cider 1 2 cup apple butter 1 2 cup buttermilk 2 teaspoons vanilla extract 1. These sugared doughnuts are craggy and crunchy on the outside tender and moist on the inside. These sugared doughnuts are craggy and crunchy on the outside tender and moist on the inside.

Camila Farah

Bring cinnamon sticks and apple cider to a boil in a large skillet over medium high heat and cook until liquid is thick syrupy and reduced to about cup 20 30 minutes. Home brew cider join rick martinez in the bon appétit test kitchen as he makes apple cider doughnuts. Scrape into a medium bowl and whisk in apple butter buttermilk and vanilla until incorporated. Join rick martinez in the bon appétit test kitchen as he makes apple cider doughnuts. Ingredients 2 3 inch cinnamon sticks 3 cups apple cider cup apple butter cup buttermilk 2 teaspoons vanilla extract 1 tablespoon plus 2 teaspoons baking powder 1 teaspoon kosher salt teaspoon baking soda teaspoon freshly grated nutmeg 3 cups all purpose flour plus more for dusting 1.

2 3 inch cinnamon sticks 3 cups apple cider 1 2 cup apple butter 1 2 cup buttermilk 2 teaspoons vanilla extract 1 tablespoon plus 2 teaspoons baking powder 1 teaspoon. 2 3 inch cinnamon sticks 3 cups apple cider 1 2 cup apple butter 1 2 cup buttermilk 2 teaspoons vanilla extract 1 tablespoon plus 2 teaspoons baking powder 1 teaspoon. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium high heat and cook until liquid is thick syrupy and reduced to about cup 20 30 minutes.