Per its product page a starbucks chai latte has three main ingredients. It ll keep on your spice rack for up to 1 year you can use it in pretty much everything throughout the fall winter months. You add the 6 listed chai spices to your favorite jar or spice container then shake it up to combine. Making homemade chai spice seriously could not be easier. 2 teaspoons ground nutmeg.
Cardamom is one of the most well rounded spices we know. Pin this homemade chai spice mix recipe for later. 2 teaspoons ground cardamom. To make an iced chai latte add suggested. Strain the tea into 4 cups.
Chai spice mix 2 and 1 2 teaspoons ground cinnamon 1 and 1 4 teaspoons ground ginger 1 and 1 4 teaspoons ground cardamom 1 2 teaspoon ground allspice. Step 1 put the tea cloves star anise and cinnamon stick in a teapot or heatproof pitcher. Instructions to make mix add all spices to a small jar and shake or stir thoroughly to combine. It s almost floral in fragrance with a warming. Sprinkle the top of the chai latte with an extra pinch of cinnamon if desired.
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Using an immersion blender this is the trick to a frothy homemade latte blend the milk until it s frothy. Add the boiling water and let steep for 3 to 4 minutes. In a small pot over medium heat bring spices sugar and water to a boil. Will keep at room temperature up to. Some might consider cloves optional but they work so well with the other spices here.
2 teaspoon ground cloves. To make a hot chai latte add suggested amount of chai mix sweetener of choice and 2 tsp water to a mug or small. Bring mixture back to a boil then add tea bags and vanilla and remove from. 2 teaspoons ground allspice. 2 teaspoon ground cloves.
2 teaspoons ground allspice. Using an immersion blender this is the trick to a frothy homemade latte blend the milk until it s frothy. Of course that chai tea concentrate is where all the flavor lives. Chai spice mix 2 and 1 2 teaspoons ground cinnamon 1 and 1 4 teaspoons ground ginger 1 and 1 4 teaspoons ground cardamom 1 2 teaspoon ground allspice. Cardamom is one of the most well rounded spices we know.
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